Get ready, y’all! This is Aunt Nancy’s recipe and it’s a winner. Classic fudgy brownies topped with an outrageous southern praline confection of brown sugar, butter, and pecans. These are rich and sweet, and never disappoint.
Big single: 3.5" x 3.5" x 1"
½ dozen & dozen (each bar): 2.6" x 2"
Ingredients: Unbleached flour (unbleached Hard Red Wheat Flour, Malted Barley Flour), Sugar, Unsweetened chocolate, Oil, Eggs, Brown Sugar, Butter, Pecans, Vanilla, Salt.
